1. The chicken rack is cleaned, and the rice wine is put in a pot under cold water and boiled.
2. Boil the water from a new pot, put it in the blanched chicken rack, add aniseed, pepper, green onion and sliced ginger to cook.
3. Take out for 30 minutes and let cool
4. Break into big pieces
5. Chop the garlic for 5 minutes
6. Adjust the juice: Put all the accessories in a bowl and stir evenly.
7. Cut the coriander into a pot, pour in the juice and mix well.
Tips:The cold chicken rack is simple and easy to make, economical, safe and hygienic.
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