Cold Chicken Wing Root
1.
10 chicken wing roots, cleaned
2.
Put it in a pot of cold water, after the water is boiled, skim off the foam
3.
Pour in a little cooking wine, add scallions, ginger slices, garlic, one star anise, a few peppers, cover and cook for 20 minutes on medium heat
4.
The soup consumes a lot, you can add a little salt, continue to cook for 5 minutes, then turn off the heat
5.
Pour the soup with seasoning into a large bowl and soak in the soup for 2 hours
6.
Remove the roots of the chicken wings, remove the excess soup, and put them in half and put them in a large bowl
7.
Chop garlic, cut red pepper into small circles, mince green onions, and cut coriander into small sections, and put in a bowl
8.
Pour in appropriate amount of vinegar, light soy sauce, sugar, salt, homemade tempeh sauce, sesame oil according to taste, and mix well
9.
The meat is tender, full of flavor, and refreshing in the mouth
10.
Appetizer and meal
Tips:
After the chicken wings roots are cooked, soak them in the soup for a few hours to better absorb the umami taste in the soup and make the meat more tender. Don't waste the soup. Remove the seasonings inside. You can cook vegetables or noodles. So delicious!
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