1. Prepare the materials
2. Cloud ears are soaked in water in advance
3. Boil a pot of boiling water, add cloud ears and cordyceps flowers, add salt, and blanch for 3 minutes
4. Pour out the water and drain the water
5. Put it in a large bowl and let cool
6. Add sesame oil and mix well
7. Add soy sauce and mix well
8. Add vinegar and mix well
9. Ready to eat
Tips:You have to let the cloud ear cool before eating it, it doesn't have a flavor
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