1. Wash celery and cut into one-centimeter-sized cubes
2. Wash and peel the carrots and cut into 1 cm size cubes
3. Soak the nuts in warm water in advance
4. Prepare water in the pot. After the water is boiled, add the nuts, carrots and celery in turn, blanch them and remove them. Put them in a bowl and set aside
5. Add salt and chicken noodles to the blanched vegetables
6. Put oil in the pot, add pepper to the oil after a little heat, smell the fragrance of pepper, turn off the heat quickly
7. Pour hot pepper oil on the vegetables immediately
8. Sprinkle with white sesame seeds at the end, ready to serve
Tips:After pouring the pepper oil, pick out the peppercorns on the vegetables, so that it looks good, and you won't eat the peppercorns when you eat it, only the faint aroma of pepper oil. Friends who love sesame oil can pour a few drops of sesame oil before serving.
