Cold Cucumber Yuba Fungus
by A little girl has grown up
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Soak the fungus in advance.
2. Soak the yuba with warm water.
3. Wash the cucumber and cut into diamond-shaped slices.
4. Put the fungus in a pot and boil water for blanching.
5. Put the yuba in a pot and blanch it with water.
6. Put all the ingredients in the basin in the order of laying the cucumber slices on the bottom, and then spreading the fungus and yuba.
7. Prepare chopped green onion and garlic and millet pepper rings.
8. Put spices into a bowl and add salt.
9. Raise the pot and burn the oil.
10. Pour hot oil on top of the spices.
11. Then add light soy sauce.
12. Pour the balsamic vinegar.
13. Pour the sauce into the bowl.
14. Red, green and green are so charming.
15. Finished picture.
