Cold Cured Fish

Cold Cured Fish

by Tianshan Cocoa

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This smoked fish was still a fish I bought at the end of last year and I had no chance to eat it. I removed the head of the fish and made it into a cured fish, which was hung to dry naturally on the balcony. Every time my husband saw it, he would say why the fish didn't eat it, how long it had been hanging. Hearing what he said, I wrapped it in a fresh-keeping bag and kept it in the refrigerator. In fact, I have always wanted to eat that cured fish, but there are too many fish and seafood at home, so I have no chance to eat it. After all, the cured fish is very well preserved, unlike the fried fish sent by relatives. You must eat it as soon as possible, or else The taste is not so good.

Cured fish folk is a traditional cuisine. Invigorate deficiency and nourish the body, regulate qi and blood, regulate malnutrition, regulate spleen and appetite.
The cured fish made of silver carp that I use, silver carp can provide rich colloidal protein, which is good for fitness and beauty. It is an ideal food for women to nourish their skin. It has curative effects on rough skin, desquamation, and easy hair loss. It is a delicacy that cannot be ignored for women's beauty. It is a health food for warming the qi, warming the stomach, and moisturizing the skin. It is suitable for people with spleen and stomach deficiency and cold constitution, loose stools, and dry skin. It can also be used for symptoms such as lack of milk caused by spleen and stomach deficiency. "

Ingredients

Cold Cured Fish

1. Ingredients: Cured fish, garlic vinegar, chili oil, white sugar, pepper powder, ginger and spring onion, steamed fish with black soy sauce and cooking wine

Cold Cured Fish recipe

2. Soak the cured fish in cold water for more than 2 hours to wash,

Cold Cured Fish recipe

3. Wash and slice green onion and ginger

Cold Cured Fish recipe

4. Add water to the steamer, steam the cured fish with green onions and ginger for more than 30 minutes

Cold Cured Fish recipe

5. Pick up and let cool and slice

Cold Cured Fish recipe

6. Mashed garlic

Cold Cured Fish recipe

7. Add vinegar, chili oil, cold water and sugar, mix well

Cold Cured Fish recipe

8. Pour the sauce on the fish fillets

Cold Cured Fish recipe

9. Then pour the steamed fish with soy sauce on the cured fish and mix evenly

Cold Cured Fish recipe

10. Add pepper and mix well

Cold Cured Fish recipe

Tips:

Cured fish is generally very salty, so you don’t need to add salt

The smoked fish must be cooked thoroughly

Comments

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