Cold Dish
by Li Mushroom Cool_jzjv
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Vermicelli, yuba, fungus asparagus, these dry goods are soaked half a day in advance, you can also soak some of your favorite dishes. No need to be the same as mine.
2. The fans need to be blanched with hot water, otherwise it is a bit hard.
3. Shred the cucumber, crush the garlic, and set aside. You can also put carrots. I didn't buy them here, so I didn't put them.
4. Everything is ready, now it’s time to adjust, put all the kimchi in the pot, because the pot is so good to stir, so put it in the pot, after putting the dishes, add in flavor, vinegar, chicken essence, salt, White sugar and sesame juice (find a bowl of sesame juice, pour it into the sesame juice, add flavor and vinegar, stir the sesame juice and put it in the cold dish), add ginger juice, sesame oil, mustard oil at home. (Chili oil, heat the pan and put the oil, heat, turn off the heat, put the chili in half a minute, the chili oil is ready).
5. Then stir it vigorously and you can put it on the plate. It's delicious, and it's more affordable than the outside. Let's try it. I wish everyone a happy meal.
