Cold Dishes ❤️ Tofu Mixed with Shallots is Clear and White
by PinkLoves
Favorite
Difficulty
Normal
Time
15m
Serving
2
A classic refreshing dish at grandma’s house~Grandpa Hin loves to eat~❤️
Try it the first time and do it twice.
It turns out that the process is different, and the taste is much worse!
The first failed process is:
The whole piece of tofu is blanched first, and then cut into small pieces.
The taste of the tofu is a bit bad.
Because the whole piece of tofu is too big to be blanched, it will be too old outside for a long time, and it will be too raw inside.
Later, under the guidance of my aunt, it was completed.
The second successful process, now share with you~😁
Try it the first time and do it twice.
It turns out that the process is different, and the taste is much worse!
The first failed process is:
The whole piece of tofu is blanched first, and then cut into small pieces.
The taste of the tofu is a bit bad.
Because the whole piece of tofu is too big to be blanched, it will be too old outside for a long time, and it will be too raw inside.
Later, under the guidance of my aunt, it was completed.
The second successful process, now share with you~😁
