Cold Donkey Meat

Name: Cold Donkey Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Donkey meat; Some parsley

by Look at my violent temper

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1. Donkey meat.

2. Cut into thin slices.

3. Wash the coriander roots.

4. Cut into 2 cm pieces.

5. Stir-fried Spicy Pork

6. Put the coriander into the donkey meat.

7. Pour some dry and spicy shredded pork.

8. Stir it and serve.

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