Donkey Broth

Name: Donkey Broth
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 2000g Donkey meat; 2000g Donkey ribs; 1 piece Donkey heart; Some Green onion ginger; 10g salt; Cooking Wine

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Eat meat, what kind of meat does your family like to eat? Every year on New Year's Day or Mid-Autumn Festival, there will be donkey meat on the market here. The price is similar to beef and mutton, but I think it tastes better than beef and mutton. As the saying goes: the donkey meat on the ground matches the dragon meat in the sky. Although we don’t know the taste of dragon meat, we also know that the dragon represents the supremacy, and the taste of donkey meat can be comparable to it. Donkey meat's highest praise.

Ingredients

Donkey Broth

1. This is the donkey meat, donkey chops and donkey heart that my husband bought home. It cost more than two hundred dollars, and it was a full pot! My mother-in-law used to run a donkey broth restaurant, and she knows how to cook donkey meat. That is, donkey meat should be soaked in running water, soaking in blood as much as possible. This will not only make the donkey broth clearer, but the donkey meat will also be more mellow, and it will not be easy to get angry after eating. So the first step is to soak the donkey meat.

2. There are also many donkey ribs and donkey hearts with crispy bones, which are also soaked in clean blood.

3. Because there are more ingredients, a large pot is used for cooking, the ribs are placed at the bottom, and the donkey meat is placed on the top.

4. Many people think that cooking donkey meat requires a lot of spices, and the boss who sells donkey meat may also bring you some spices, which is actually a gimmick. You only need to add green onion and ginger to boil donkey meat, and the cooking wine is enough to remove the fishy. Do not put star anise and peppercorns, which will easily bring strange smells.

5. Finally, pour in enough water. After the pot is boiled on high heat, remove the blood foam, turn to low heat and continue to cook for two hours. The donkey meat is cooked thoroughly and seasoned with salt. Pay attention to low heat, don't boil, just simmer slowly, the donkey broth is clear, but the taste is super delicious, there is no need to put MSG and other fresh products.

Tips:
Minger concludes: 1. Donkey meat should be soaked in running water, try to soak in blood water, this will not only make the donkey broth clearer, the donkey meat will be more mellow, and it will not be easy to get angry after eating.

2 After boiling the pot, pay attention to low heat, do not boil, just simmer slowly, the cooked donkey broth is clear, but the taste is super delicious, there is no need to put MSG and other fresh products.

3 Seasonings only need to add salt, chopped green onion and coriander.