1. Pour the milk into the basin and add the flour and baking powder.
2. And the dough is proofed for about 1 hour
3. Prepare the shallots
4. Stuffing donkey meat, add cooking wine, pepper, ginger, salt and soy sauce.
5. Add shallots
6. Add peanut oil and stir
7. Stuffing made up
8. The dough is proofed
9. Separate several copies
10. Roll the skin
11. Stuffing
12. Steaming in a pot on cold water
13. Steam for about 15 minutes to get out of the pot
14. Load into the disk
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