1. Wash potatoes, peel them, and cut hob pieces with green peppers and eggplant. Put the eggplant into the oil temperature of 150°, and fry it until golden. (I want to reduce the oil content and the eggplant fry time is shorter). Remove the oil to control the oil, and do the same with the potatoes (the potatoes can be fried for a longer time without oil absorption)
2. Cut the donkey into strips, put a little light soy sauce, cooking wine, starch, and salt to marinate
3. Put the right amount of oil in the hot pot
4. Stir-fry the donkey until it changes color
5. Stir-fry the green peppers until they are broken
6. Add the fried eggplant and potatoes and stir fry
7. Add salt according to your own taste and stir fry to get out of the pot
Tips:1. The oil temperature of fried potatoes and eggplant should be higher, otherwise the raw materials will be very oil-absorbing, especially eggplant;
2. I’m afraid that it’s greasy and doesn’t thicken. If you like it, you can thicken it.
3. Adding some garlic is more delicious, my daughter doesn’t like it, so I didn’t add it
