1. Cut donkey meat into pieces, and cut green onion and ginger into sections.
2. Put scallion, ginger, cooking wine in cold water, and put donkey meat in water.
3. Skim the froth and remove the cold water.
4. Fry the sugar color, add water to the donkey meat.
5. Add green onion and ginger and cook for a while.
6. Add star anise, bay leaves, peppercorns, cinnamon, cardamom, amomum, rock sugar, red yeast rice, oyster sauce, soy sauce and cook until soft.
7. Remove the slices and place them on a plate.
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