1. Slightly soften. Let it rest for about 20 minutes and wake up.
2. Beat the donkey meat by hand, chop the green onions, and stir in the meat. Add light soy sauce, cooking wine, five-spice powder, black pepper, fresh vegetable juice, and sesame oil in sequence. Stir thoroughly in a clockwise direction. During the stirring, add an appropriate amount of cold boiled to make the meat filling become sticky.
3. Roll the dough into an oval shape, and cut into the shape with a knife
4. Spread the meat filling evenly on the noodles, leaving a small corner not to be spread.
5. Stack the right to the center. Then, stack the left to the center
6. Fold down to the middle and repeat the first step
7. Repeat the operation. The small baggage is completed. Use the rolling pin to roll out a little thinner
8. The electric baking pan I use can also be used in a pan~
9. Bake until golden on both sides and remove. Cut it from the middle~Start~
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