Cold Dressing

Name: Cold Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Northeast Lift; A Cucumber; 1/2 sheet Oily skin; 1/2 root carrot; 100g shrimp; 2 parsley; 100g Enoki mushroom; 4 petals garlic; 2 spoons Tahini; 2 spoons Soy sauce; 1 spoon Vinegar; a little salt; 1 spoon Chili oil

by as warm sun

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

At the beginning I put it on the plate, but because the food was prepared a lot and the plate couldn't fit, the people in the Northeast still like big pots and bowls, so I changed to a big container later.
This dish was made for my child. I put a little more chili oil. In order to prevent him from feeling spicy, I added a little green cabbage heart, just to reduce the spicy sensation. You can ignore the few greens on my plate and just put the seasoning as you like. "

Cold Dressing

1. This is a ready-made peel I bought. If you can't buy it, just make it yourself. In fact, the method is very simple. After the potato flour is mixed with water, put it in a flat-bottomed container and steam it. It may not be very clear to say that, I will elaborate on the picture above.

2. You need to soak it in water when you buy it.

3. After washing the enoki mushrooms, blanch them for later use.

4. I peeled the prawns by myself. It’s easier to buy ready-made prawns. This shrimp needs to be blanched first, and then fried. I forgot to take pictures when I fry. It's actually very simple. Put a little oil in the pan, then fry the green onion and ginger until fragrant, put a little soy sauce, stir fry the shrimp a few times, and put it in a bowl for later use.

5. Then shred the oily skin, cucumber, carrot, and then use a plate, put the cucumber, oily skin, carrot, and enoki mushrooms neatly on top of the plate, and put a large peel in the middle. Then pour the fried shrimp on the top layer.

6. I put it on the plate at first, but because I had too much material, the plate obviously couldn't fit, and then I switched to a larger container.

7. After everything is neatly arranged, put two spoons of sesame paste and minced garlic on the top layer. Then add salt, MSG, soy sauce and vinegar. Just mix it and it's ready to eat. If you like sweetness, add a little sugar, if you like spicy flavor, add some chili oil. My family doesn't like sugar, so I didn't add it.

Tips:
You need to soak it in water when you buy it. This dish can be prepared without shrimps and some fried meat. The taste is also incredibly delicious. In fact, the original recipe for this dish is to add some fried potato shreds and shredded pork. When frying, add soy sauce, salt, and MSG. Add some fried dishes to the cold dish to feel more delicious and delicious.