1. Rinse one side with water first
2. Use powder, salt, vinegar and grab it to remove the fishy smell
3. After washing, blanch the water, add ginger to remove the bloody water and fishy smell
4. After blanching the duck gizzard, wash it again with clean water to remove the grease on it
5. Mix the brine, soy sauce, ginger, and brine together
6. Pour the duck gizzards in, add water, and marinate for about half an hour
7. Slice, add coriander, garlic, chili, soy sauce, vinegar, sesame oil and mix together
8. The delicious cold duck gizzards will come out
Tips:Duck gizzards must be blanched to remove the fishy smell.
It can be marinated and sliced, then put in the marinade to add more flavor.
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