Cold Duck Intestines

Name: Cold Duck Intestines
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Duck intestines; 10g parsley

by Protein kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance.

Ingredients

500g Duck Intestines
10g Parsley

Cold Duck Intestines

1. Wash the duck intestines with salt and sweet potato powder, drain, and boil a pot of water

2. After the water boils, pour in the drained duck intestines, spread out and turn off the heat

3. Drain the blanched duck intestines and set aside

4. Chop garlic and chili, pour some vegetable oil into the pot, add garlic and chili, stir-fry for a while, turn off the heat, add some chicken essence, light soy sauce, and mix well.