Fried Duck Intestines with Kimchi

Name: Fried Duck Intestines with Kimchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pickle; 260g Duck intestines; 125g Red chili; Some oil; 1/2 a spoon salt; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder; Some shallot; 1/2 a spoon Sugar

by Feifei 2005

4.9 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

I'm used to going to the vegetable market every day after get off work, and I also like to go to the stalls in my hometown to buy vegetables. I am very familiar with the relationship. I went to her that day and saw that the owner of the chicken and duck nearby gave him a lot of duck intestines. She shared it. Half of it was given to me. After I went home, I slowly cleaned and cleaned it. After two hours of cooking, the finished product was still quite a lot. The next day, I used it to fry kimchi. It's worth it, ha ha.

Fried Duck Intestines with Kimchi

1. Prepare the duck intestines, add cornstarch, cooking wine, salt and vinegar to clean them, and blanch them for later use.

2. Prepare kimchi, red pepper and green onions.

3. Cut the chili and kimchi.

4. Heat oil in a pan and put some peppercorns.

5. Add ginger and garlic and sauté until fragrant.

6. Add duck intestines.

7. Add some soy sauce and cooking wine and stir fry.

8. Add red pepper.

9. Add kimchi.

10. Add some sugar and chicken essence to taste and stir well.

11. In a bowl, sprinkle with chopped green onions.

Tips:
1. Take care of the duck intestines with patience. You can use small scissors to fry them, rinse them under running water, add flour, vinegar, wine or salt to scrub, and finally blanch the water to remove the odor.
2. Duck intestines are good for stir-frying pickled peppers or braised for eating.