Stir-fried Duck Intestines with Green Peppers

Name: Stir-fried Duck Intestines with Green Peppers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Duck intestines; 4 green pepper; 1 piece Red pepper; 3 or four pieces ginger; 3 or four Dried chili; Some Soy sauce; Some salt; A small amount Chicken Essence

by Bing Ruo Lan

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I haven’t eaten this dish for many years. I used to buy fresh and cleaned it myself. I was really afraid of trouble, so I didn’t eat it. Today I went to a stewed vegetable shop and saw that his duck intestines were cleaned, so I bought it. Come back for some stir fry

Ingredients

250g Duck Intestines
4 Green Pepper
1 piece Red Pepper
3 or four pieces Ginger
3 or four Dried Chili
Some Soy Sauce
Some Salt
A small amount Chicken Essence

Stir-fried Duck Intestines with Green Peppers

1. Cut the duck intestines into sections

Stir-fried Duck Intestines with Green Peppers recipe

2. Wash the green and red peppers and cut into shreds

3. Cut ginger into small pieces and chop dried chili

4. Pour oil in the pan, add ginger and chili and stir fry until fragrant

5. Pour the duck intestines and stir fry evenly

6. Pour soy sauce and soy sauce and stir fry

7. Add chili

8. Season with salt and chicken essence

9. Stir-fry evenly and then serve it on the plate

Tips:
1. Duck intestines I bought prepared half-boiled duck intestines. Fresh ones must be cleaned and fried by themselves
2. Red peppers can't be left, because I matched the color, I put one