Healthy and Delicious Duck Blood Vermicelli Soup

Name: Healthy and Delicious Duck Blood Vermicelli Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck blood; 20g Duck intestines; 1 roll Rice noodles; Some Oily tofu; 1 bowl Broth; 1 tablespoon Soy sauce; 1 teaspoon Vinegar; a little salt; 1 teaspoon pepper; 1 teaspoon Spicy oil; 3 pieces shallot; a little ginger

by Xiaoyuan Review

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

★★★★★
Xiaoyuan Review
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Chicken and Duck Blood Soup is a famous Han nationality dish with delicious taste and flavor, belonging to the Su cuisine. Red and white green, fragrant, slightly spicy.
Chicken and duck blood can nourish blood and detoxify, and is most suitable for anemia patients, pregnant women and people with weak digestion.
★★★★★
Creativity Index Chicken Duck Blood Soup

Healthy and Delicious Duck Blood Vermicelli Soup

1. Duck blood, duck intestines, vermicelli, oily tofu stock, light soy sauce, vinegar and spicy oil, pepper, coriander, green onion, ginger, salt

Healthy and Delicious Duck Blood Vermicelli Soup recipe

2. Duck blood cut into small pieces

3. Put the right amount of salt in the water and pour the duck blood to remove the fishy smell

4. Duck intestines cut into sections

5. Soak the vermicelli in water until soft

6. Shredded ginger

7. Stir ginger and garlic in a frying pan, fry until fragrant, take out

8. Pour oily tofu and stir-fry until soft

9. Pour the duck intestines and stir fry until the color changes

10. Pour the broth and boil

11. Put in vermicelli, duck blood

12. Boil again

13. Pour in 1 teaspoon chili oil, 1 teaspoon light soy sauce, 1 teaspoon vinegar, a pinch of salt, 1 teaspoon pepper

14. Mix well and sprinkle with a little coriander to garnish

Tips:
1. If you don't like spicy food, you can leave out the spicy oil
2. Soak duck blood in salt water to get rid of the fishy smell
3. Put the vermicelli later so as not to be too soft 4. Choose bone broth and chicken broth for the broth