Nanjing Duck Blood Vermicelli Soup

Name: Nanjing Duck Blood Vermicelli Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Duck blood; Some Duck gizzard; 150g Rice noodles; Some Duck intestines; 150g Oily tofu; 1 parsley; 5g salt; 10g ginger; 10 capsules pepper; 1 clove garlic; 1 tbsp Chili oil; Some sesame oil; a little MSG; 10g shallot; Some Lao Duck Soup

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nanjing is a famous duck capital. Naturally, Nanjing people are very fond of eating ducks. Not only duck meat, but also duck innards and duck blood can make an article. And aftertaste the duck blood vermicelli soup, it is precisely the deliciousness of these things. Duck blood vermicelli soup is made from vermicelli, duck blood, duck liver, duck intestines and old duck soup. A small bowl of vermicelli soup contains the deliciousness of duck. Drinking a sip of soup, sucking a sip of vermicelli, and biting a piece of duck blood, it makes people sigh that these inconspicuous things can be cooked so delicious in the world. Origin: There was a very poor man who used a small bowl to fill his blood when he killed a duck. Unexpectedly, the fans fell in and got dirty. He had no choice but to cook the fans and duck blood together. Unexpectedly, he actually burned the first bowl of duck blood vermicelli soup, and saw the aroma of the soup, which attracted countless passers-by to speculate on how this delicious soup was cooked. When the rich man heard about this, he made the poor man a professional cook and cooked duck blood vermicelli soup for the rich man and his aunts. Later generations got this delicacy.

Nanjing Duck Blood Vermicelli Soup

1. Ingredients, duck blood cut into pieces, braised duck intestines cut into sections, braised duck gizzards sliced, garlic minced, coriander cut into small sections, vermicelli soaked in cold water

Nanjing Duck Blood Vermicelli Soup recipe

2. Boil a pot with water, add the oily tofu to blanch, remove and cut open for later use.

3. Boil a pot with water, add ginger slices, peppercorns, add duck blood, blanch, remove and set aside

4. Add water to the pot and bring to a boil, add the vermicelli, boil and remove

5. Put it in cold water and let it cool for use

6. Add the old duck soup to a boil, add salt

7. Add oily tofu and cook until delicious

8. Add duck blood to boil

9. Add chopped green onion, pepper, minced garlic, monosodium glutamate, chili oil, sesame oil in the bowl, and pour the cooked ingredients

10. Put on duck intestines, duck gizzards, sprinkle with coriander and serve

Tips:
The key to a good bowl of duck blood vermicelli soup is the preparation of the soup, preferably with old duck soup. If you don't have old duck soup, you can also use chicken racks and other parts of duck such as duck legs and wings to cook a pot of duck-flavored broth.