Griddle Duck Intestines

Name: Griddle Duck Intestines
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Duck intestines; 1 spoon oil; 1 spoon salt; 2 green pepper; 1 Red chili; 2 spoons Soy sauce; 3g shallot; 5g ginger; 5g garlic

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Dad likes to eat animal offal, duck intestines are the most.
Don't look at the small duck intestines, it is rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance.
Animal offal is very suitable for dry cooking. After a long time of low fire, the soup penetrates into the intestines, the taste is slightly Q, oily but not greasy, and the aroma is tangy.

Ingredients

1 pound Duck Intestines
1 spoon Oil
1 spoon Salt
2 Green Pepper
1 Red Chili
2 spoons Soy Sauce
3g Shallot
5g Ginger
5g Garlic

Griddle Duck Intestines

1. All the ingredients are ready

2. Duck intestines are blanched with boiling water and cut into sections, green and red peppers are cut into sections, green onion, ginger and garlic are minced and set aside

3. Heat the pot, put the duck intestines in and stir-fry

4. Stir constantly with chopsticks to fry the water dry

5. Set aside

6. Heat up a frying pan, sauté the ginger and garlic slices

7. Add green and red peppers and fry until slightly soft

8. Pour the duck intestines and stir fry until smooth

9. Add salt

10. Pour in a little light soy sauce

11. Stir evenly to get out of the pot

Tips:
1. Duck intestines can remove peculiar smell after blanching, this step is indispensable.
2. Fry the duck intestines first, and then perform the subsequent stir-frying procedure, so that the roasted duck intestines are dry and have a better taste.