Griddle Duck Intestines

Griddle Duck Intestines

by Meimeijia's Kitchen

4.6 (1)







Dad likes to eat animal offal, duck intestines are the most.
Don't look at the small duck intestines, it is rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance.
Animal offal is very suitable for dry cooking. After a long time of low fire, the soup penetrates into the intestines, the taste is slightly Q, oily but not greasy, and the aroma is tangy.


Griddle Duck Intestines

1. All the ingredients are ready

Griddle Duck Intestines recipe

2. Duck intestines are blanched with boiling water and cut into sections, green and red peppers are cut into sections, green onion, ginger and garlic are minced and set aside

Griddle Duck Intestines recipe

3. Heat the pot, put the duck intestines in and stir-fry

Griddle Duck Intestines recipe

4. Stir constantly with chopsticks to fry the water dry

Griddle Duck Intestines recipe

5. Set aside

Griddle Duck Intestines recipe

6. Heat up a frying pan, sauté the ginger and garlic slices

Griddle Duck Intestines recipe

7. Add green and red peppers and fry until slightly soft

Griddle Duck Intestines recipe

8. Pour the duck intestines and stir fry until smooth

Griddle Duck Intestines recipe

9. Add salt

Griddle Duck Intestines recipe

10. Pour in a little light soy sauce

Griddle Duck Intestines recipe

11. Stir evenly to get out of the pot

Griddle Duck Intestines recipe


1. Duck intestines can remove peculiar smell after blanching, this step is indispensable.
2. Fry the duck intestines first, and then perform the subsequent stir-frying procedure, so that the roasted duck intestines are dry and have a better taste.


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