1. Wash duck intestines and cut into 1-inch sections
2. Green and red pepper shredded
3. Onion, ginger shredded, garlic half sliced, half sliced
4. Heat the pan with cold oil, pour the green and red pepper shreds and stir fry a few times
5. Pour in the onion and stir fry again, and serve
6. Sauté ginger and garlic slices with remaining oil until fragrant
7. Stir the duck intestines in a pot, add 3 grams of rice wine, light soy sauce, sugar, and salt, and stir-fry for about 2 minutes
8. Add step 5, add 2 grams of salt, stir well
9. Pour in coriander and stir to taste
10. Sprinkle white pepper, add garlic diced, and drizzle with hot oil.
Tips:The cooking time must be controlled well, the nutrients will be lost if it takes too long
