Stir-fried Duck Intestines with Seasonal Vegetables

Stir-fried Duck Intestines with Seasonal Vegetables

by Jamie 4882738

5.0 (1)
Favorite
64

Difficulty

Easy

Time

10m

Serving

3

The nutritionist suggested that the average daily intake of food should reach more than 30 kinds of food, I tried to burn this material-rich dish

Ingredients

Stir-fried Duck Intestines with Seasonal Vegetables

1. Wash duck intestines and cut into 1-inch sections

Stir-fried Duck Intestines with Seasonal Vegetables recipe

2. Green and red pepper shredded

Stir-fried Duck Intestines with Seasonal Vegetables recipe

3. Onion, ginger shredded, garlic half sliced, half sliced

Stir-fried Duck Intestines with Seasonal Vegetables recipe

4. Heat the pan with cold oil, pour the green and red pepper shreds and stir fry a few times

Stir-fried Duck Intestines with Seasonal Vegetables recipe

5. Pour in the onion and stir fry again, and serve

Stir-fried Duck Intestines with Seasonal Vegetables recipe

6. Sauté ginger and garlic slices with remaining oil until fragrant

Stir-fried Duck Intestines with Seasonal Vegetables recipe

7. Stir the duck intestines in a pot, add 3 grams of rice wine, light soy sauce, sugar, and salt, and stir-fry for about 2 minutes

Stir-fried Duck Intestines with Seasonal Vegetables recipe

8. Add step 5, add 2 grams of salt, stir well

Stir-fried Duck Intestines with Seasonal Vegetables recipe

9. Pour in coriander and stir to taste

Stir-fried Duck Intestines with Seasonal Vegetables recipe

10. Sprinkle white pepper, add garlic diced, and drizzle with hot oil.

Stir-fried Duck Intestines with Seasonal Vegetables recipe

Tips:

The cooking time must be controlled well, the nutrients will be lost if it takes too long

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