Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet

by Squirrelfish 77

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Summer is coming soon, and the season for weight loss is here again. Cucumber is a very low-calorie vegetable. Eggs have high protein content. If you want to reduce fat, eat this dish!

Ingredients

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet

1. Prepare ingredients.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

2. Peel the cucumber and cut into diamond-shaped slices.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

3. Beat the eggs with salt.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

4. Put the oil in the pan to heat up, put the eggs in the fry and serve them out.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

5. Put oil in another pot, add chopped green onion and ginger and sauté until fragrant.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

6. Put the cucumber slices and stir-fry evenly, add salt to taste.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

7. Put the eggs and stir-fry evenly, drip a few drops of sesame oil out of the pan.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

8. Plate.

Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet recipe

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