Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet

by Squirrelfish 77

4.8 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

Summer is coming soon, and the season for weight loss is here again. Cucumber is a very low-calorie vegetable. Eggs have high protein content. If you want to reduce fat, eat this dish!

Ingredients

3 pcs Egg

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2 pieces Cucumber
50g Soaked Fungus
Some Cooking Oil
1 tablespoon Salt

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Some Green Onion Ginger
a little Sesame Oil

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Summer’s Fast-handed Slimming Dish——cucumber Scrambled Eggs, Simple and Yet

1. Prepare ingredients.

2. Peel the cucumber and cut into diamond-shaped slices.

3. Beat the eggs with salt.

4. Put the oil in the pan to heat up, put the eggs in the fry and serve them out.

5. Put oil in another pot, add chopped green onion and ginger and sauté until fragrant.

6. Put the cucumber slices and stir-fry evenly, add salt to taste.

7. Put the eggs and stir-fry evenly, drip a few drops of sesame oil out of the pan.

8. Plate.

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