Hot and Sour Soup

by Rain flies

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

This spring is a bit messy, a cold day, a hot day, and I don’t want to go out on a windy and rainy holiday. There is only a handful of enoki mushrooms at home. I soaked a handful of fungus and boiled a hot and sour soup.

Ingredients

200g Enoki Mushroom
100gram Soaked Fungus
2 pcs Egg

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1 tablespoon Oyster Sauce

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1 tablespoon Vinegar
1/2 a spoon Soy Sauce

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1 tsp Salt

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Some Pepper

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Hot and Sour Soup

1. Soak the fungus and cut into strips, cut the enoki mushroom and set aside

2. Add water to the pot and add the fungus and enoki mushrooms

3. Add a spoonful of oyster sauce, a spoonful of vinegar, half a spoonful of dark soy sauce, and a spoonful of salt

4. Sweet potato starch thicken

5. The egg opens a small mouth from the beginning

6. Throw the egg into the pot from a small mouth

7. Add the right amount of pepper and a spoonful of sesame oil to taste

Tips:
Just boil in plain water, don’t use oily saucepan

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