1. Soak the fungus and cut into strips, cut the enoki mushroom and set aside
2. Add water to the pot and add the fungus and enoki mushrooms
3. Add a spoonful of oyster sauce, a spoonful of vinegar, half a spoonful of dark soy sauce, and a spoonful of salt
4. Sweet potato starch thicken
5. The egg opens a small mouth from the beginning
6. Throw the egg into the pot from a small mouth
7. Add the right amount of pepper and a spoonful of sesame oil to taste
Tips:Just boil in plain water, don’t use oily saucepan
