Yuxiang Pork
1.
Ingredients are ready
2.
Wash the garlic sprouts and cut into sections, shred carrots or use a tool to rub into filaments, soak the fungus and cut into shreds
3.
Cut the pork into thin strips, then add light soy sauce, starch, and egg white to mix and marinate for 5 minutes
4.
Chopped green onion and ginger for later use
5.
1 tablespoon of light soy sauce, 3 tablespoons of vinegar, 4 tablespoons of sugar, a little starch and then adjust into sweet and sour sauce for later use
6.
Put oil in the pan, add the marinated meat and fry it smoothly
7.
Add the minced green onion and ginger and stir-fry the shredded pork. This time, the green onion and ginger will not be mushy and the flavor will be good
8.
Pour in the chopped garlic sprouts, carrots and fungus, stir fry, pour in tomato sauce
9.
Pour the sweet and sour sauce when it's almost cooked
10.
Stir fry quickly, collect the juice and bring it out of the pot
11.
The shredded pork is ready
Tips:
1. The most important part of this dish is the ratio of sweet and sour sauce. I usually adjust the sweet and sour sauce so that white sugar is one spoonful more than vinegar.
2. If you put peppers, you can add bean paste or pickled peppers and stir fry when the shredded pork is fried. Stir out the red oil and stir fragrant peppers.
3. The side dishes inside can be matched according to your own taste, winter bamboo shoots, green peppers, garlic sprouts are all available
