Corn Flour Fried Buns
1.
Main ingredients: 300 grams of cornmeal, 200 grams of flour, 300 grams of leeks, 2 eggs, 100 grams of soaked black fungus. Accessories: appropriate amount of rapeseed oil, appropriate amount of salt, appropriate amount of light soy sauce, 5 grams of yeast, ginger, chives, light soy sauce Five spice powder
2.
Put a total of 500 grams of flour and cornmeal (I used a ratio of 1:1, you can also use flour and cornmeal 2:1 or 3:1, or 1:1, depending on your taste), put it in a bowl and mix. Put in the yeast powder and stir into small noodles with chopsticks while pouring the water. Pour 2/3 of the water, because the water absorption of 5 grams of flour of different brands is different. The remaining water can be added according to the actual situation.
3.
Knead all the small bumps together to form a smooth dough. The dough should be a little harder, not too soft, because corn flour is rougher and doesn’t like shaping, and will be softer after fermentation. If it is too soft, the finished product will not be full and flat. Leave the mixed dough to ferment in a warm place, don't leave it for too long, it's almost fermented.
4.
Wash the leeks with two water contents, then chop them, add a little vegetable oil and mix evenly, so that the leeks are wrapped in oil and it is not easy to produce water, soak the fungus in the washing, chop, and mince the ginger.
5.
Break up the eggs, heat the pan with cool oil, fry the eggs in a pan until the shape is set, then use chopsticks to keep stirring, or use a manual egg beater to keep stirring, it will become such a small dice, scoop it up and let it dry.
6.
Mix the leeks and fungus, add five-spice powder and ginger, mix evenly with light soy sauce, then add salt and cooked rapeseed oil, mix well, add diced eggs and mix well, so that the eggs are easy to absorb salt and not so salty
7.
Knead the dough evenly into small doughs of even size, press the dough slightly with your hands, and roll it into a thick crust with thin edges and thick middle.
8.
Add leek and egg stuffing, wrap it in the shape of a bun, just wake up for a while, it will taste good and soft
9.
Put a little oil in the electric baking pan and put a little oil into the fermented raw embryo, choose the appropriate function, generally choose fried buns or pie, and fry for a while, the big fish is about 4 minutes, after the fragrance is out
10.
Pour in water, about 1/3 of the steamed buns are fried.
11.
Close the lid quickly and continue frying. When you hear the sizzling in the pan, the soup is almost dry, open the lid. Fry it for a minute or so to make it more fragrant. Look at the golden brown and crisp, noisy and soft, and see how crispy the bottom is.
Tips:
1. The best thing about cornmeal is the ratio of 1:1. If there is too much, the buns will not form a ball, they will crack easily and the taste will not be good.
2. When the leeks are out of moisture, they must be drained, and it is better to wrap them in oil.
3. You can also use a frying pan for frying. When frying in water, do not heat too much, or the bottom is battered and the inside is not cooked.
