Cold Egg

Name: Cold Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Boiled eggs; Some Lao Gan Ma Chili; Some sesame oil; Some Soy sauce; Some salt; 4 Garlic cloves

by Luohua Sugar Fort DIY Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I often eat fried eggs and boiled eggs. Today, I changed to a different way to eat eggs. It tastes good.

Ingredients

3 Boiled Eggs
Some Lao Gan Ma Chili
Some Sesame Oil
Some Soy Sauce
Some Salt
4 Garlic Cloves

Cold Egg

1. material.

2. Cut the cooked eggs into petals.

3. Chop the garlic cloves.

4. The adjusted sauce.

5. Pour the sauce on the eggs.

6. Finished product.

Comments

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