1. The eggs are boiled, put in cold water and pulled out, so that they can be peeled
2. Peeled for use
3. Spoon the egg into pieces
4. Put the chopped green onion and garlic on the egg cubes
5. Stir the meat well, add salt
6. Stir it and pour it on the eggs, add sesame oil, vinegar, and flavored soy sauce, mix well
7. You can eat it... You can put some Laoganma chili sauce
