Cold Elbow

Name: Cold Elbow
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Elbow; Some shallot; Some ginger; Some pepper; Some star anise; Some garlic; Some Soy sauce; Some Vinegar; Some salt; Some sesame oil

by hb layman

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The elbow has the characteristics of clearing fire, detoxifying, nourishing yin and lungs, nourishing the stomach and promoting fluids, and is especially suitable for people who drink for a long time."

Cold Elbow

1. Sliced green onion and ginger

2. The bones of the elbows bought from the supermarket have been removed. Put an appropriate amount of water in the pot, put in the elbows, boil for a few minutes, and remove the blood

3. Pour out the dirty water and wash your elbows. Put in an electric pressure cooker, add an appropriate amount of water, no elbows, add onion ginger, pepper star anise, appropriate amount of salt, appropriate amount of cooking wine. Press the stew button