1. Sliced green onion and ginger
2. The bones of the elbows bought from the supermarket have been removed. Put an appropriate amount of water in the pot, put in the elbows, boil for a few minutes, and remove the blood
3. Pour out the dirty water and wash your elbows. Put in an electric pressure cooker, add an appropriate amount of water, no elbows, add onion ginger, pepper star anise, appropriate amount of salt, appropriate amount of cooking wine. Press the stew button
4. Remove the cooked knuckles to control the moisture and let cool
5. Sliced
6. Cucumber slices, minced garlic
7. Put the chopped garlic in a small bowl, add some light soy sauce, some vinegar, a spoon of sugar, some salt, some sesame oil, and mix well
8. Place the cut elbows on the plate with cucumber slices on top
9. Then pour the seasoning in the small bowl on top
