Cold Flavor Beef
by Fashen
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut beef with sauce into large slices.
2. Tear it into small pieces by hand.
3. Cut the green garlic stalk into oblique knife sections, and cut the coriander into sections.
4. Put the beef and vegetables on the plate.
5. Add flavored tempeh.
6. Add spicy oil.
7. Add salt-free soy sauce and mix well.
