Cold Fresh Kelp

Name: Cold Fresh Kelp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh kelp; a little Garlic Chili Sauce

by I am a happy pig

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fresh kelp has a tender texture and is easier to handle.
Every year, you can eat fresh kelp in this season. It happens to be seen at the market, so you can't miss it. "

Ingredients

1 Fresh Kelp
a little Garlic Chili Sauce

Cold Fresh Kelp

1. Rinse the fresh kelp that you bought.

2. Put the washed kelp into the pot and cook for 5 minutes.

3. Remove and drain the water.

4. Lay neatly and cut into silk.

5. Pour in a little garlic chili sauce.

6. Stir well and marinate for a delicious taste. I make it at night and eat it the next morning.

Tips:
1. If the kelp is too long, it can be cut into several sections and boiled, but it cannot be cut into shreds and boiled. The nutrients will be lost.
2. The cooking time is 5 minutes, don't cook for too long.
3. You can also mix kelp with other seasonings.