1. Fresh kelp, cleaned.
2. Add water to the pot, boil the seaweed, and cook for 5 minutes.
3. Cut the pork belly.
4. Cut the green onion and ginger well.
5. Heat oil in the pot, add pepper, green onion and ginger and stir fry until fragrant.
6. Add the meat slices and fry them.
7. Add kelp and stir fry.
8. Put in the fuel consumption.
9. Add soy sauce.
10. Season with salt.
11. Add two spoons of water.
12. Cover the pot and cook for 5 minutes.
13. The kelp is ready.
14. Tasty.
15. delicious.
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