Cold Fungus

Cold Fungus

by Tong Gago

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Black fungus is known as the "blood vessel scavenger". Often eating black fungus can clean up the digestive tract, clear the stomach and cleanse the intestines. Black fungus is also rich in protein, and the content of vitamin E is also very high. It is a good product for beauty and beauty. In addition, it can also lose weight and prevent stones and prevent various cardiovascular and cerebrovascular diseases. The cold fungus served with rice is simple, fast, nutritious and delicious, regardless of the season, suitable for all ages... fungus mixed with Xinhe June Fresh Super Soy Sauce is particularly delicious and tastes even better.

Ingredients

Cold Fungus

1. Prepare materials

Cold Fungus recipe

2. Soak the fungus in cold water in advance, then blanch them in boiling water, remove and drain the water for later use.

Cold Fungus recipe

3. Sprinkle spicy millet and garlic on the surface of the fungus.

Cold Fungus recipe

4. Add half a spoon of vinegar

Cold Fungus recipe

5. Add half a spoon of light soy sauce.

Cold Fungus recipe

6. Pour a small amount of oil into the wok, heat it, and drizzle it directly.

Cold Fungus recipe

7. Hot and sour and refreshing, my favorite meal, not one of them.

Cold Fungus recipe

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