Cold Fungus and Melon Shreds

Name: Cold Fungus and Melon Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Black Fungus; A Cucumber; A carrot; 3 petals garlic; 50ml Chobe Salad Sauce

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and invigorating blood. It can also clear the lungs and detox, enhance lung power, refresh the body and mind, and make people full of vitality.
The soaked black fungus is served cold with various tuber vegetables or melons, which is not only good for nutrition, but also crisp and refreshing in taste. "

Ingredients

bowl Black Fungus
A Cucumber
A Carrot
3 petals Garlic

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50ml Chobe Salad Sauce

Cold Fungus and Melon Shreds

1. Soak the black fungus well, tear it into small flowers, clean it, blanch it in boiling water for two minutes and then cool it down

2. Clean the cucumbers and rub them into filaments with a wire grater

3. Wash the carrots, use a wire grater to cut into fine filaments, peel off the garlic, and chop into fine pieces.

4. Put all the ingredients into the pot, pour the salad juice

5. Stir well

6. Serve and eat

Tips:
Since the salad dressing is sweet and salty, two more bags are used, so no extra salt is added, and the saltiness is just right; and there is fragrant oil in it to increase the taste and taste of the mixed vegetables, so there is no need to use extra oil Up.