Cold Green Bamboo Shoots Double Silk
1.
Peel off the skin of lettuce and cut into thin strips;
2.
Cut the shredded tofu with a knife and cut the coriander into sections;
3.
After the boiling water is hot, add the sliced lettuce and blanch it for a minute to remove the cold water;
4.
Put the blanched lettuce shreds to control the moisture and tofu shreds in a cooking bowl, add salt, chicken powder, vinegar, and chili oil;
5.
After mixing evenly, put it on the plate.
Tips:
The shredded tofu I used in the supermarket is somewhat salty, so I need to reduce the amount of salt when mixing vegetables.