1. Prepare for today's protagonist watermelon rind. Peel off the outermost green rind of the watermelon rind.
2. Rinse the watermelon rind, cut into small cubes and marinate in a bowl with salt for 2-3 hours.
3. Wash the coriander and cut it into 3 cm sections for later use.
4. Decant the water in the marinated green jacket, add coriander, and fry sesame seeds and millet peppers.
5. Take a small bowl of seasoning, sugar, white vinegar, pepper, and sesame oil, stir evenly with chopsticks, and pour it on the emerald green coat.
6. Mix well with chopsticks and enjoy the food!
Tips:1. Salty and spicy increase or decrease according to your own taste.
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