Cold Hanging Melon Shreds

Name: Cold Hanging Melon Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hanging melon; Some Chili oil; Some Red pepper shreds; Some Shredded onion; Some garlic; Some salt; Some Apple cider vinegar; Some Very Fresh Soy Sauce; Some Sugar; Some Cooked white sesame; Some Chive leaves

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The big hanging melon that my friend brought back from the country brought half of it. Oh my god, it's 5-6 catties! I don’t know how to eat it. My friend said that it can be stuffed, but it can’t be eaten every day. I tried blanching water and chilli oil. It was great, spicy and refreshing, and the taste was attractive. It turned out that the cold salad was also super delicious.

Cold Hanging Melon Shreds

1. Peel the melon, remove the flesh and wash

2. Wipe the wire with a wiper

3. After blanching boiled water, sub-cold water

4. Peel the red peppers, onions, green onions, and garlic

5. Take a large pot and fill all the ingredients

6. Add sugar, salt, vinegar, soy sauce and mix well to taste

7. Plate.

Tips:
1. Add some coriander to taste better. If there is no coriander in the house, just cut a few slices of chive leaves to match the color.
2. The hanging melon is very soft near the flesh, and it is not easy to shred. The remaining shredded melon is also delicious when cut into pieces and stewed.