1. The flour is blanched with boiling water for one-half, and the remaining warm water is mixed into a dough
2. Beat the eggs, add less water and stir evenly, add a little more oil to the wok, fry the eggs, do not add extra oil when mixing the stuffing
3. The hanging melon is peeled, peeled, and shredded. After blanching it, let it pass under cold water to remove the water; wash and chop red peppers; peel, wash and chop green onions
4. Put the fried eggs, shredded melon (you can cut a few knives), chopped red peppers, and chopped green onions in a basin, add salt, five-spice powder, and green pepper, mix well
5. Take one third of the dough and add a little red yeast powder to knead it into a light pink. The white dough is divided into several small agents, and the pink dough is divided into the same amount of smaller dough, and knead into long strips.
6. Dough wrapped in pink strips on white
7. Roll into a round cake and fold into a triangle
8. In turn wrap stuffing
9. Pinch into a triangle, push out the pattern with your fingers in the middle, and then turn over the pink dough of the folded part
10. All wrapped triangle bag
11. Brush a thin layer of oil on the bottom of the casserole, put in the wrapped triangle bag, and fry slowly on low heat
12. When you can push the triangle bag with a shovel, add an appropriate amount of water, cover the pot and simmer
13. The juice is collected, take it out and fry a pot
14.
Tips:1. Two-color matching colors as you like.
2. You can use diluted batter for the final frying, because there are a lot of frying pans, so I use water so that the next frying can be done without brushing the pan.
3. One-half or two-thirds of the hot noodles, do not hot them all, otherwise the taste will be sticky.
