Curry Melon

Name: Curry Melon
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hanging melon; 1 tbsp oil; 1 tbsp Curry paste; 3g salt; 1 teaspoon Soy sauce; Some Green onion ginger

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The texture of this hanging melon is a bit similar to carrots and potatoes. When cooking this kind of food with heavy flavoring such as curry, the taste and taste are good. Especially for those who like to lose weight, they can taste such dishes. A good meal can also achieve the goal of weight loss.

Ingredients

500g Hanging Melon
1 tbsp Oil
1 tbsp Curry Paste
3g Salt
1 teaspoon Soy Sauce
Some Green Onion Ginger

Curry Melon

1. Ingredients: hanging melon

2. Wash the squash, peel and cut the hob

3. Hot oil, sauteed chives and ginger

4. Add the curry paste, stir-fry evenly on low heat

5. Add a little soy sauce

6. Add appropriate amount of water to boil

7. Put in the hanging melon block

8. After the fire is boiled, cover and cook for 5 minutes

9. Season with salt and cook for 2 minutes

10. Turn off the heat after collecting the juice

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The firing time is for reference only, subject to the maturity of the main ingredients.
2. The amount of curry paste can be increased or decreased according to your own taste.