Simmer in A Pot

Name: Simmer in A Pot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 200g Hanging melon; 200g Cooked pork; 1 piece carrot; Some oil; Some salt; Some Green onion ginger; Some Five spice powder; Some Very Fresh Soy Sauce

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Put hanging melon, sweet corn, pumpkin, carrots, potatoes and pork together, and stew in a hot casserole. This is the random stew of the Northeast, the taste of autumn, the ingredients are random, the stewing time should be longer, and the vegetables are infused with the meat. , Fatty meat is fragrant but not greasy, sweet corn, pumpkin, carrot, glutinous glutinous taste, all kinds of flavors, it is so delicious that it can’t stop.

Ingredients

Simmer in A Pot

1. Prepare the materials

2. Remove the flesh of pumpkin, wash and cut into pieces, wash corn and cut into sections, peel off carrots and cut into hob blocks, remove flesh and peel off melon, wash and cut into pieces, wash and chop green onion and ginger, and slice cooked pork.

3. Add appropriate amount of oil to the casserole, cut a few slices of fat and fry the lard, the taste is more fragrant, saute the five-spice powder and green onion ginger

4. Add all the ingredients except pork, stir fry, add pork slices at the end

5. Add appropriate amount of water, bring to a boil on high heat, and simmer on low heat

6. Add the right amount of salt and soy sauce to taste the sauce

7. Out of the pot.

Tips:
1. Random stew does not require high ingredients. It is good if it can be stewed without breaking. It takes a long time to taste, and the taste of casserole stew is better.
2. The fragile ingredients can be put into the pot last, and the stewing time is shorter.