Dumplings Stuffed with Hanging Melon

Name: Dumplings Stuffed with Hanging Melon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hanging melon; 300g Flour; 3 pcs egg; 1 piece Red pepper; Some oil; Some salt; Some Five spice powder; Some Mushroom powder; Some shallot; Some ginger

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The big hanging melon brought back from the country, my friend said that it can be stuffed, so it is matched with egg, red pepper filling, the color is quite attractive, the plain filling is not greasy, the taste is smooth, the fragrance is delicious, suitable for late autumn, it has nourishing lungs and resolving phlegm effect. "

Dumplings Stuffed with Hanging Melon

1. Add flour to a proper amount of water to form a dough, and cover with plastic wrap

Dumplings Stuffed with Hanging Melon recipe

2. Beat the eggs, add some oil to the wok, and fry the eggs

3. Peel and wash the hanging melon, shredded, sprinkle salt and mix well for 5 minutes, then remove the water, wash and chop red pepper, chop green onion and ginger

4. Take a large pot and add all the filling ingredients

5. Add appropriate amount of salt and mushroom powder and mix well

6. Make dumplings

7. Cook dumplings

8. Out of the pot.

Tips:
1. When frying eggs, put more oil in the right amount, and there is no need to add oil when mixing dumpling stuffing.
2. Boil the dumplings: Put the dumplings in the pot and wait until the water is boiled. Pour cold water. The second time the water is boiled and then the cold water. The third time the water is boiled, it can be taken out. The dumplings are cooked just right.