Cold Horseshoe Salad

Name: Cold Horseshoe Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Horseshoe; Some Soy sauce; Some Sugar; Some salt; Some Vinegar

by Lotus fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Horseshoe
Some Soy Sauce
Some Sugar
Some Salt
Some Vinegar

Cold Horseshoe Salad

1. Pick out the dried leaves of horseshoe cabbage and soak in clean water;

2. Blanch it in boiling water and do not take too long. Basically, all the leaves have changed color to avoid damaging the nutrition and color of wild vegetables;

3. The blanched wild vegetables are immediately immersed in cold water to keep the original color.

4. Take 1/2 tablespoon of Weijixian soy sauce, mix with one tablespoon of white sugar, mix well, season with cold vinegar and salt, and finally add spicy oil and pour it on the wild vegetables.

5. Ready to serve

Tips:
1. There is no need to add a lot of seasonings, try to keep the original flavor of wild vegetables.

2. You can also use tahini or cold sauce to make a sauce for dipping.