Cold Japanese Style Enoki Mushroom

Name: Cold Japanese Style Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Cucumber; A bag Chobe Japanese Salad Dressing

by Strawberry

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This Japanese salad dressing is very suitable for cold dishes or seafood, because it tastes delicious and not greasy. If you eat cold dishes at home, it is very convenient to carry it. Prepare all kinds of dishes and blanch them if they need to be blanched. Once cooked, pour the salad juice into it and stir well before serving. It’s very suitable for lazy people.”

Ingredients

Cold Japanese Style Enoki Mushroom

1. Cut off the roots of enoki mushrooms.

Cold Japanese Style Enoki Mushroom recipe

2. Rinse in clean water.

3. Drain the washed enoki mushrooms.

4. Put an appropriate amount of water in a pot to boil and blanch the enoki mushrooms for two minutes.

5. Remove the blanched enoki mushrooms and drain the water. You can run it in plain water several times or let it cool by yourself.

6. Rub the cucumber into filaments with a wiper.

7. Mix the cucumber with the enoki mushrooms.

8. Add a bag of Kubi Japanese-style salad sauce and stir well.

Tips:
(1) Don't cook enoki mushrooms for too long, just two minutes.

(2) The salad dressing already has salt and oil, so no other seasonings are needed.