Cold Jellyfish and Purple Cabbage
by Yuchi Pink
Favorite
Difficulty
Easy
Time
5m
Serving
3
Although it is still spring, the temperature here has reached more than 20 degrees in the past few days. The weather is getting hotter and hotter. Cold dishes are beginning to be liked by people. I like jellyfish. After the cold dressing, the jellyfish is crispy and tough. It is refreshing and delicious. The purple cabbage is cold and the taste is also refreshing and crisp. This time, let the two have a close contact, very refreshing small salad.
