Cold Konjac Knot
1.
Soak the fungus well, and choose to wash it. One box of cucumber and konjac knot for use.
2.
Blanch the konjac knot with hot water, and set aside.
3.
Blanch the fungus with hot water, cool and set aside.
4.
Shred cucumber, mince garlic, and prepare all the ingredients.
5.
Pour all the ingredients into a large bowl, add Kubi Japanese Salad Dressing, Kubi Sesame Salad Dressing, Cold Soy Sauce, and Chili Oil and mix well.
6.
Finally, put it on a plate and garnish with goji berries.
