Cold Konjac Tofu
by Money money de dining table
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials in the picture.
2. Finely chop houttuynia cordata, shred ginger, and chop garlic and chili.
3. Shred the konjac (cut a bit thinner for easy flavor).
4. Add water to the konjac and continue to boil for 5 minutes after boiling.
5. Remove the cold water after cooking.
6. Remove and drain the water.
7. Add all the ingredients you have prepared, then add black rice vinegar, salt, and soy sauce.
8. Just stir evenly.
9. Finished picture.
10. Finished picture.
11. Finished picture.
12. Finished picture.
