Name: Fish in Sour Soup Along The Way
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Less than two catties Mandarin fish; Tree tomato; Mushroom; Loofah; Konjac tofu; tomato; salt; pepper; Egg white; Sweet potato starch; Barley starch; Lemon leaves; Mint leaf; lemongrass; chili; ginger; Salad oil

Fish in Sour Soup Along The Way

by I owe you a meal V

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sour soup fish is loved by everyone because of its tender meat and the ultimate taste of sweet and sour soup. Today, this sour soup fish along the way is even more appetizing due to the special ingredients and cooking skills.

Fish in Sour Soup Along The Way

1. The fish is boneless, and the fish meat is changed into slices;

2. Add salt, pepper, egg white, sweet potato starch, barley starch, lemon leaves, sand ginger, salad oil for pickling;

3. Cut tree tomatoes, loofah, konjac tofu, and tomatoes for later use;

4. Put the stock made with pork bones and fish bones in the pot;

5. Add konjac tofu, loofah, mushrooms, tree tomatoes, tomatoes in turn, boil for a while, add the sauce made with lemongrass, lemon leaves, mint leaves, sand ginger, chili, etc.;

6. Simmer for 3 minutes, when the ingredients are cooked, sprinkle in the marinated fish fillets;

7. Sprinkle with salt, pepper, and sugar to taste, add two spoons of lemon vinegar for freshness;

8. Pick up the pot, add citronella, coriander, and mint leaves to garnish, and put on a plate.

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