Celery Stir-fried Konjac-homemade Small Stir-fry

Name: Celery Stir-fried Konjac-homemade Small Stir-fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Konjac tofu; 3 pieces celery; a small piece Pork belly; 1/2 root Red pepper; 5 slices ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken Essence; a little Thirteen incense; Some Minced garlic

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A very healthy and easy dish. Konjac is made by myself. It is very good for the body. Girls who lose weight can eat more. They feel very full and don’t have to worry about fat absorption.

Celery Stir-fried Konjac-homemade Small Stir-fry

1. Prepared celery konjac tofu

Celery Stir-fried Konjac-homemade Small Stir-fry recipe

2. Slice pork belly, cut red pepper into sections

3. Put oil in the pot, stir-fry the pork belly with sliced ginger until the color changes, pour in the cooking wine light soy sauce

4. Add red pepper and stir fry

5. Add celery and konjac and stir fry for about 2-3 minutes

6. Salted chicken thirteen spices seasoning

7. Sprinkle some minced garlic at the end, if you don’t like it, don’t let it go

Tips:
If the celery is thick, the root can be sliced with an oblique knife. It is a homemade method, there is nothing special to pay attention to.