Spicy Boiled Fish (rice Cooker Version)

Name: Spicy Boiled Fish (rice Cooker Version)
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece grass carp; 1 piece tofu; Some Soy sprouts; 1 piece Konjac tofu; Some Enoki mushroom; 2 pcs garlic; 1 tael Millet pepper; 1 tael Dried chili; Some ginger; 1 piece pepper; 3 pcs star anise; 1 piece sesame; 1 tbsp Soy sauce; 2 tbsp Doubanjiang; 3 pieces Shallots; 2 pieces parsley; Some Peanut oil; 2 tbsp Cooking Wine; 3 teaspoons salt; 1 piece Egg white

by Glass doll 9051

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Some time ago, I watched various delicacies on the Internet every day, as long as I saw what I was eating, I couldn’t stop at all. Ever since I saw the spicy water-boiled fish, I had all kinds of fantasies in my heart. Although I have eaten boiled fish in Dazhou a few times, it is still not spicy enough for me with a heavy taste. Yesterday, while the minister came home, he secretly ran out with his colleagues to buy groceries, and he came back for a while. In this board room lacking pots and fires, the only thing that can be used is my "universal rice cooker". At dinner, although someone Zeng said that the taste was heavy, two large fish and one duck were ruthlessly killed by six of my colleagues and I. I want to say that we are holding on and happy, O(∩_∩ )O haha~.

Spicy Boiled Fish (rice Cooker Version)

1. Clean all kinds of materials, and the basket leaks

Spicy Boiled Fish (rice Cooker Version) recipe

2. Wash bean sprouts

3. Tofu over water

4. Cut the fish into thin slices (of course, I didn’t do this by myself, I let the boss slice the fish when I bought the fish), put the egg white, cornstarch, cooking wine, salt, light soy sauce in a basin and pick it up evenly.

5. While the fish is marinating, boil water in the rice cooker, and chop the green onion, garlic, dried chili, millet chili, and ginger into shreds.

6. Chop the coriander. After the water in the rice cooker is boiled, remove the konjac tofu, bean sprouts, and enoki mushrooms in boiling water for later use. Pour the oil in the rice cooker and bring to a boil, add the boiled fish ingredients, and pour in all kinds of green onions, ginger and garlic. Stir fry until the aroma overflows, add the boiling water that has been boiled in advance, add the fish bones after the water is boiled, wait for the water to roll again, add the marinated fish fillets and water tofu

7. While the fish fillets are cooking, use another pot to pour oil, fry the sesame seeds and dried chili until fragrant. When the fish fillets are cooked, gently remove them and pour them into a bowl of enoki mushrooms and bean sprouts, and scoop out the soup. Sauce, sprinkle with chopped green onion and coriander, and then pour the hot oil in another pot on the fish, and you’re done